网投平台

  • <tr id='HweDKh'><strong id='HweDKh'></strong><small id='HweDKh'></small><button id='HweDKh'></button><li id='HweDKh'><noscript id='HweDKh'><big id='HweDKh'></big><dt id='HweDKh'></dt></noscript></li></tr><ol id='HweDKh'><option id='HweDKh'><table id='HweDKh'><blockquote id='HweDKh'><tbody id='HweDKh'></tbody></blockquote></table></option></ol><u id='HweDKh'></u><kbd id='HweDKh'><kbd id='HweDKh'></kbd></kbd>

    <code id='HweDKh'><strong id='HweDKh'></strong></code>

    <fieldset id='HweDKh'></fieldset>
          <span id='HweDKh'></span>

              <ins id='HweDKh'></ins>
              <acronym id='HweDKh'><em id='HweDKh'></em><td id='HweDKh'><div id='HweDKh'></div></td></acronym><address id='HweDKh'><big id='HweDKh'><big id='HweDKh'></big><legend id='HweDKh'></legend></big></address>

              <i id='HweDKh'><div id='HweDKh'><ins id='HweDKh'></ins></div></i>
              <i id='HweDKh'></i>
            1. <dl id='HweDKh'></dl>
              1. <blockquote id='HweDKh'><q id='HweDKh'><noscript id='HweDKh'></noscript><dt id='HweDKh'></dt></q></blockquote><noframes id='HweDKh'><i id='HweDKh'></i>
                Product Category錛?/td> Categories錛?/td> Subclass錛?/td> Series錛?/td>
                Category Product Name(click to view) Products Description
                Enzyme for Botanic Extract QINLEWANG廬

                Decompose the mannan in coconut meal and palm mealto increase the digestibility of feedstock.

                Form: Powder, Granular.

                Enzyme for Botanic Extract linzyme 2XL - Biopolishing Linzyme廬  2XL  is  a  liquid  acidcellulase preparation. It is speciallydeveloped  for  fabric  and  garmentbiopolishing.  It  improves  thehandfeel and appearance of fabricsand  permanently  reduces  thetendency  of  pilling.  It  is  especiallysuitable for the finishing processesof cellulosic fabrics made of cotton,linen, viscose or lyocell.
                Enzyme for Botanic Extract Neozyme PT - Pectinase
                Neozyme廬 PT is a compound pectinase, which is made from the best strain of Aspergillus niger through submerged fermentation and extraction. It contains mostly poly methyl galacturonic acid decomposing enzyme (PMGL), poly galacturonic acid enzyme (PG), poly galacturonic acid lyase (PGL) and pectin esterase (PE).
                Neozyme廬 PT can decompose pectin from plant material, prevent fruit juice haze after expressed. Effectively degrade soluble and insoluble pectin and hemi-cellulose, etc. Eliminate Precipitation of impurities, to achieve clear fruit and vegetable juice, the purpose of control in floc. In reducing the viscosity of fruit juice to improve the filtration efficiency, extend the life of aspects of membrane effect is remarkable.
                Neozyme廬 PT is widely used in juice industry which request quickly complete degumming. Mainly used in concentrated apple juice, pears juice production, and various fruit and vegetable juice processing.
                Neozyme廬 PT is manufactured in accord with the standards of FDA, WHO and UECFA.
                Enzyme for Botanic Extract Neozyme FAA - Fungal amylase Neozyme廬 FAA is Fungal alpha amylase, which is made from the best strain of Aspergillus oryzae through Submerged fermentation and extraction technique.Neozyme廬 FAA is endo-amylase, which can rapidly hydrolyze amylose and amylopectin in aqueous solution 偽-1, 4 glycosidic bond, generating high levels of maltose and a small amount of maltotriose, glucose and other oligosaccharides. It is food grade 偽 鈥?Amylase, mainly used in the production of high malt syrup, beer, baking, etc.
                Enzyme for Botanic Extract Neozyme LIP - Lipase Neozyme廬 LIP is Triacylglycerol lipase, which is made from camlicla lipolytica through Submerged fermentation and extraction technique.Dough strengthening is an important part of making high-quality bread improvers. Neozyme廬 LIP can achieve the great effect at dough-strengthening, so as to improve the structure/quality/volume of bread.
                Enzyme for Botanic Extract Neozyme XY - Xylanase Neozyme廬 XY is a purified endo-bacteria-xylanase, which is made from the best strain of Trichoderma reesei through submerged fermentation and extraction. Neozyme廬 XY is specially designed for baking industry, which can be used in the flour treatment for bread powder and steam bread powder production, bread and steam bread improver, and combine with emulsifiers.
                Enzyme for Botanic Extract HYX廬 GA conc 150+ GA conc 150+ is Glucoamylase (Glucan 1,4-偽-glucosidase), which is made from Aspergillus niger through Submerged fermentation and extraction technique. It can be used for the saccharification process in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar, antibiotic and etc.
                Enzyme for Botanic Extract HYX廬 GA conc 350+ GA conc 350+ is Glucoamylase (Glucan 1,4-偽-glucosidase), which is made from Aspergillus niger through Submerged fermentation and extraction technique. It can be used for the saccharification process in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar, antibiotic and etc.
                Enzyme for Botanic Extract Neozyme HTAA 40L HYX廬 HTAA 40L is High temperature alpha-amylase, which is made from the best strain of Bacillus licheniformis through submerged fermentation and extraction technique. It can immediately hydrolyze starch, dextrin and soluble oligosaccharides in the 偽-1,4 glucosidase bond. FDA regards the strain as safety. Neozyme廬 HTAA possesses better heat resistance and adaptability under lower pH and calcium ion consistency. It is applied broadly for the liquidizing process in the industry of starch sugar, monosodium glutamate, alcohol, beer, organic acid, etc.
                Enzyme for Botanic Extract Neozyme BG - Spec sheet Neozyme廬 BG is Beta-Glucanase, which is fermented from the strain of Trichoderma reesei through advanced submerged fermentation and post-process technology.Neozyme廬 BG can be used in mashing process, to accelerate filtration by catalyzing Beta-Glucosan in plants into glucose and other low molecular material, so as to reduce the viscosity of processed plants in the saccharification process of beer industry.
                Enzyme for Botanic Extract Neozyme FLO - beer Neozyme廬 FLO is the compound enzymes, which content Beta-Glucanase, Xylanase, Protease and Alpha-Amylase.Neozyme廬 FLO can be used in mashing process, to reduce viscosity, improve filtration and control haze, Improve extract yield of wort, improve protein hydrolysis to increase the FAN content.
                Enzyme for Botanic Extract Neozyme GA - Glucoamylase Neozyme廬 GA is Glucoamylase (Glucan 1,4-偽-glucosidase), which is made from Aspergillus niger through Submerged fermentation and extraction technique. It can be used for the saccharification process in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar, antibiotic and etc.