Homemade Mayo Made with Ghee

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There’s something incredibly satisfying about making your own mayonnaise at home, especially when you swap out seed oils for something nourishing like ghee. This homemade mayo with ghee is rich, velvety, and perfect for spreading, dipping, or mixing into dressings and sauces. It’s made with simple, wholesome ingredients and comes together in just a few minutes.

In this post, I’ll walk you through how to make mayo with ghee at home, the benefits of using ghee instead of traditional oils, and tips for getting the perfect consistency every time.

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Why Make Mayo with Ghee?

If you’ve ever flipped over a store-bought mayo jar and looked at the ingredients, you’ve probably seen canola or soybean oil at the top of the list. These oils are cheap and shelf-stable, but not exactly nourishing. By using ghee, a form of clarified butter, you’re upgrading your mayo to something that’s both delicious and nutrient-dense.

Here’s why ghee works so well:

• Flavor: Ghee gives the mayo a buttery richness that’s hard to beat.
• Health benefits: Ghee contains fat-soluble vitamins like A, D, E, and K, along with butyrate for gut health.
• Stability: Ghee is more stable at room temperature than many oils, making it a smart choice for homemade condiments.

Ingredients You’ll Need

You only need a handful of ingredients to make ghee mayo:

• 1 whole egg (at room temperature)
• 1 tbsp lemon juice or apple cider vinegar
• 1/2 tsp Dijon mustard (for stability and flavor)
• 1/4 tsp sea salt
• 1 cup melted ghee, cooled to room temperature
• Optional: you can also substitute some of the ghee for avocado oil

You’ll also need a stick blender (immersion blender) and a wide-mouth mason jar or tall container that fits the head of your blender.

Tip: Make sure your egg and ghee are close to room temperature before you start. Temperature differences are the #1 reason mayo doesn’t emulsify properly.

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How to Make Ghee Mayo

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Tip: Using just ghee will have a very rich buttery flavor. For a more neutral flavor, you can mix it with avocado oil, 50-50.

Storage Tips

Homemade mayo doesn’t contain preservatives, so it won’t last as long as the store-bought stuff—but you can still get a solid week or more of freshness with proper storage.

• Use a clean spoon each time to avoid introducing bacteria.
• Label the jar with the date you made it.
• Store it in the coldest part of your fridge, not the door.

Want it to last longer? Try adding a teaspoon of whey (from yogurt or kefir). Let the mayo ferment on the counter for 6–8 hours, then refrigerate. This adds probiotics and may extend the shelf life to up to 3 weeks.

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Ways to Use Ghee Mayo

Ghee mayo is buttery, creamy, and super versatile. Use it just like you would regular mayo:

• Spread it on sandwiches or wraps
• Stir into chicken or tuna salad
• Mix with garlic and lemon for a homemade aioli
• Use as a base for creamy salad dressings
• Serve as a dip for roasted veggies or fries

Because of the flavor of ghee, this mayo pairs especially well with bold ingredients like roasted garlic, Dijon mustard, or smoky spices.

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Troubleshooting Homemade Mayo

If your mayo doesn’t thicken, don’t worry—it happens to the best of us! Here’s what to do:

Patience and temperature are key. Once you’ve done it a couple of times, it becomes second nature.

Why Use an Immersion Blender?

Technically, you can make mayo in a food processor or by hand with a whisk, but an immersion blender makes it practically foolproof. No need to slowly drizzle the oil—just dump and blend. It’s one of those tools that’s worth keeping around if you’re into homemade sauces and dressings.

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Grab the Printable Recipe

Want to keep this on hand for later? Download and print the full recipe to tuck in your kitchen binder or pin to the fridge. Simple, clear instructions you can reference anytime you’re ready to whip up a fresh batch of mayo!

Homemade Mayo Made with Ghee

Yield: 1 cup

Prep Time: 5 minutes

Total Time: 5 minutes

This creamy homemade mayo is made with ghee for a rich, buttery flavor and healthier twist on the classic. It's quick to make with just a few ingredients and an immersion blender.

Print

Ingredients

• 1 egg (room temperature)
• 1 tbsp lemon juice or apple cider vinegar
• 1/2 tsp Dijon mustard
• 1/4 tsp sea salt
• 1 cup melted ghee, cooled

Instructions

1. Add all ingredients to a wide-mouth jar.
2. Place immersion blender at the bottom and turn it on.
3. Blend until thick, then slowly lift to incorporate all the ghee.
4. Taste and adjust seasonings.
5. Store in the fridge for 7–10 days

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Pin It for Later

Want to make it again? Save this homemade ghee mayo recipe to one of your boards and come back to it anytime.

Final Thoughts

Making your own mayo might sound like an extra step—but once you try it with ghee, there’s no going back. It’s rich, creamy, and made with ingredients you actually feel good about using. Whether you’re spreading it on a sandwich, mixing it into a potato salad, or using it as a base for dressings, this homemade ghee mayo brings a buttery depth you just can’t get from store-bought versions.

It’s one of those simple kitchen wins that makes everyday meals feel a little more special. And the best part? It comes together in minutes with just a handful of real food staples. Once you make it, you’ll wonder why you ever bought mayo in a jar.

Give it a try, keep it in the fridge, and don’t be surprised if you find yourself making it on repeat.