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If you’ve ever sipped on Starbucks’ iced strawberry matcha and thought, “This could be better,” you’re not alone. Making it at home not only gives you control over the ingredients but also lets you skip the high price tag. Today, I’ll show you how to make a creamy, fruity, and refreshing iced strawberry matcha with a gorgeous layered effect—strawberry puree on the bottom, milk in the middle, and matcha on top. With natural ingredients, easy steps, and vibrant flavors, this homemade iced strawberry matcha recipe will become your new favorite drink to enjoy any time of day.
Why You’ll Love This Iced Strawberry Matcha Recipe
- Naturally sweet and vibrant: Fresh strawberries give this drink a burst of fruity flavor and beautiful pink color.
- Customizable: You can adjust the sweetness, milk type, and matcha strength to your liking.
- Beautiful layers: Distinct pink, white, and green layers make this drink visually stunning.
- Better-for-you ingredients: No syrups or artificial flavors needed. This recipe uses real fruit and high-quality matcha.
- Budget-friendly: Skip the $6 coffee shop drinks and make this at home for a fraction of the cost.
- Easy and fast: With just a few ingredients and simple steps, you can whip up this drink in under 10 minutes.
Whether you’re a seasoned matcha lover or trying it for the first time, this iced strawberry matcha latte is a must-try.
Ingredients You’ll Need
Here’s what you’ll need to make this beautiful layered iced strawberry matcha latte:
Strawberry Puree (Bottom Layer):
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons maple syrup (or honey for a non-vegan option)
- 1/2 cup water
For the Middle Layer:
- 3/4 cup milk of choice (dairy, oat, almond, soy, or coconut milk all work well)
For the Matcha Layer (Top):
- 1 teaspoon ceremonial-grade matcha green tea powder
- 1/4 cup hot water (not boiling, around 175°F)
- Ice
Optional Add-ins:
- A few drops of vanilla extract for added flavor
- Extra sweetener to taste (if needed)
- Try adding this homemade vanilla syrup, to take the flavor up a notch!
How to Make a Layered Strawberry Matcha Latte
Ready to create a coffee shop-style drink at home? Follow these simple steps:
Step 1: Make the Strawberry Puree
In a small saucepan, combine the strawberries, maple syrup, and water. Next, bring to a simmer over medium heat and cook for about 5–7 minutes, stirring occasionally, until the strawberries are soft and syrupy.
Then use a blender or immersion blender to puree until smooth.
For a silky texture, strain through a fine mesh sieve. Let it cool completely and refrigerate if needed.
Step 2: Prepare the Matcha
In a small bowl, whisk the matcha powder with hot (but not boiling) water using a bamboo whisk (chasen) or electric frother until smooth and frothy. Set aside.
Step 3: Assemble the Drink in Layers
Add ice to a tall glass.
Pour the strawberry puree into the bottom of the glass.
Slowly pour in the milk to create the middle layer. Pour over the back of a spoon if needed to reduce mixing.
Finally, gently pour the matcha over the back of a spoon to float it on top.
Step 4: Serve and Enjoy!
Enjoy your iced strawberry matcha as-is to appreciate the gorgeous layers, or stir before drinking to combine the fruity, creamy, and earthy flavors.
Tips for Making the Best Iced Strawberry Matcha
- Use ripe, sweet strawberries: They create a naturally vibrant puree.
- Chill all ingredients: Cold puree, milk, and matcha help maintain the layered effect.
- Pour slowly: To keep the layers from mixing too much, pour gently over the back of a spoon.
- Use high-quality matcha: For the brightest green and smoothest taste. I like this matcha, since it’s tested for toxins.
- Experiment with milk types: Oat milk is creamy and neutral, while coconut adds a tropical twist.
FAQs About Strawberry Matcha Lattes
Is matcha healthy?
Yes! Matcha is rich in antioxidants and contains L-theanine for calm energy and better focus.
Can I make this drink vegan?
Absolutely! Use plant-based milk and maple syrup to keep this recipe 100% vegan.
What’s the difference between ceremonial and culinary matcha?
Ceremonial matcha is best for drinking—it’s smoother and more vibrant. Culinary matcha works too but is slightly more bitter.
Can I use frozen strawberries?
Yes—just thaw them before cooking or blend them with a little warm water and syrup.
How long does the strawberry puree last?
Up to 3 days in the fridge. Make extra and store it in a sealed jar.
Nutritional Benefits of Strawberry Matcha
- Strawberries: High in vitamin C, antioxidants, and fiber
- Matcha: Contains calming compounds and natural caffeine
- Milk: Adds calcium and protein depending on type
This drink is naturally sweetened, free from artificial ingredients, and can be made dairy-free and vegan with ease.
Love this drink? Save it for later!
Pin this refreshing iced strawberry matcha to your favorite drinks or recipe board so you can come back to it anytime. It’s the perfect blend of sweet, creamy, and earthy—plus it’s absolutely stunning in a glass!
Final Thoughts: Why You’ll Love This Beautiful Matcha Drink
Once you taste this homemade iced strawberry matcha, you might ditch the coffee shop version for good. It’s beautiful, bold in flavor, and so easy to customize. Whether you enjoy it layered or mixed, it’s a refreshing, better-for-you drink perfect for summer, or anytime you’re craving a fruity twist on your usual iced latte.
Save this by printing it, in an easy & fast way.
Just click print down below!
Iced Strawberry Matcha
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons maple syrup (or honey)
- 1/2 cup water
- 3/4 cup milk of choice
- 1 teaspoon matcha
- 1/4 cup hot water (not boiling)
- Ice
Instructions
- Make the Strawberry Puree:
In a small saucepan, combine strawberries, maple syrup, and water. Simmer for 5–7 minutes until soft and syrupy. Blend until smooth and strain if desired. Cool completely. - Prepare the Matcha:
Whisk matcha with hot water using a bamboo whisk or frother until smooth and frothy. Set aside. - Layer the Drink:
- Fill a tall glass with ice.
- Pour the strawberry puree into the bottom of the glass.
- Slowly pour in the milk over the back of a spoon to form the middle layer.
- Gently pour matcha over the back of a spoon to float it on top.
Serve & Enjoy:
Enjoy your drink as a beautiful layered latte or stir to blend the fruity, creamy, and earthy flavors.
Notes
Optional:
- Vanilla extract (few drops)
- Additional sweetener, to taste
And if you make it, make sure to leave a comment – we’d love to hear how you’re enjoying your drink.
Wow. This looks delicious ! Will have to try it
This recipe looks amazing! I never considered combining strawberry and matcha, but now I can’t wait to try it. Thanks for the inspiration!
This looks so good and right up my alley. I love how simple you made the steps—it feels totally doable at home. The strawberry and matcha combo sounds like the perfect balance of sweet and earthy. Definitely saving this to try soon.