Big Green Egg Pizza Recipe

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There’s nothing quite like the smell of fresh dough baking over wood-fired heat, especially when you’ve made it yourself. This Big Green Egg pizza recipe brings the cozy satisfaction of homemade food together with that irresistible smoky flavor only a ceramic grill can offer.

Whether it’s a weekend tradition or a special weeknight dinner, making Big Green Egg pizza from scratch slows things down in the best way. It invites you to step outside, use your hands, and savor every bite of a simple meal made well.

Why We Love Big Green Egg Pizza

Cooking pizza on the Big Green Egg isn’t just about taste—it’s about experience. Unlike takeout, which often comes with too much oil, salt, and waste, making your own Big Green Egg pizza lets you control every ingredient.

Here’s why it’s worth doing at home:

• Wood-fired flavor: The Big Green Egg replicates that classic pizzeria char using lump charcoal, no gas or propane needed.
• Healthier ingredients: You get to choose whole, real toppings without preservatives or additives.
• Simple lifestyle fit: This process slows you down, encourages mindful eating, and turns dinner into a shared moment.
• Budget-friendly: One homemade pizza can feed your whole family for less than a restaurant would charge.

It’s an easy win for flavor, health, and simplicity.

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Ingredients & Equipment

You don’t need much to make great Big Green Egg pizza—just a few pantry staples and your grill.

Equipment

• Big Green Egg (or similar ceramic grill)
• convEGGtor (for indirect heat)
• Daisy Wheel
• Electric Starter
• Ash Tool
• Grid Scrubber
• Grid Lift
• Pizza stone
• Mixing bowl
• Kitchen towel or plastic wrap
• Rolling pin (optional)

For the Homemade Dough

• 1 tbsp active dry yeast
• 1 cup warm water (110°F)
• 1½ tbsp sugar
• 1½ tbsp olive or avocado oil
• ½ tsp oregano
• ½ tsp salt
• dash of garlic powder
• 2½-3 cups all-purpose flour

For the Pizza

• ½ cup pizza sauce
• 1 cup shredded mozzarella
• Toppings of choice (see below)
• Olive oil for brushing crust
• Cornmeal or flour (for dusting)

Step-by-Step: How to Make Big Green Egg Pizza from Scratch

1. Make the Dough

This homemade pizza dough is soft, chewy, and only takes about 10 minutes to mix.

Instructions:

Simple tip: While the dough rises, set your table outside, prep your toppings, or enjoy a quiet moment in the kitchen.

2. Preheat Your Big Green Egg

Set up your Big Green Egg for indirect cooking using the convEGGtor (plate setter).

Bring the temperature to 400 degrees.

This high heat is what gives Big Green Egg pizza its signature crispy crust and bubbling cheese.

3. Assemble the Pizza

4. Bake It

Slide the pizza onto the hot grill. Close the lid and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Don’t peek too often, let the Egg do its work!

5. Slice & Serve

Let cool for a minute or two, then slice and enjoy.

Serve with a drizzle of olive oil, fresh basil, or chili flakes for a little extra love.

Favorite Topping Ideas for Big Green Egg Pizza

Not sure how to top your Big Green Egg pizza? Here are a few crowd-pleasers that lean healthy and simple:

• Classic Margherita: Sliced tomato, fresh mozzarella, basil
• Veggie Delight: Mushrooms, red onion, bell peppers, spinach
• Grilled Chicken & Arugula: Olive oil base, grilled chicken, fresh arugula
• White Pizza: Ricotta, garlic, spinach, red pepper flakes

Try adding a handful of fresh greens or herbs after cooking for color, texture, and nutrients.

Why Big Green Egg Pizza is a Healthier Option

Compared to takeout or frozen pizza, this recipe is lighter and cleaner:

• No preservatives
• Custom portion control
• Lower sodium (especially with homemade sauce)
• Fresh, whole toppings
• Optional whole-wheat dough

You can also use dairy-free cheese, grain-free dough, or load it with veggies to suit your family’s needs.

A Slower, Better Way to Cook

In our home, Big Green Egg pizza night is more than a meal, it’s a rhythm. It slows us down, gets us outdoors, and turns dinner into an event. With simple ingredients and a little intention, even a basic pizza becomes something to savor.

Save It for Later

PIN THIS RECIPE

Planning a pizza night? Pin this Big Green Egg pizza recipe to your grilling or dinner ideas board so you can come back when you’re ready to fire it up.

Save or print this Recipe!

So it’s handy next time you’re craving homemade pizza—trust me, you’ll want to make it again!

Big Green Egg Pizza

Yield: 8 slices

Prep Time: 10 minutes

Rise Time: 1 hour

Cook Time: 15 minutes

Total Time: 1 hour 25 minutes

This homemade pizza crust recipe is your ticket to pizza night perfection—simple ingredients, easy steps, and a deliciously crispy crust. Whether you're grilling or baking, it's the perfect base for all your favorite toppings.

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Ingredients

Homemade Dough

• 1 tbsp active dry yeast
• 1 cup warm water (110°F)
• 1½ tbsp sugar
• 1½ tbsp olive or avocado oil
• ½ tsp oregano
• ½ tsp salt
• dash of garlic powder
• 2½-3 cups all-purpose flour

PIZZA

• ½ cup pizza sauce
• 1 cup shredded mozzarella
• Toppings of choice
• Olive oil for brushing crust
• Cornmeal or flour (for dusting)

Instructions

1. In a large bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until bubbly.
2. Add flour, seasonings, and olive oil. Mix until dough forms.
3. Knead on a floured surface for 8-10 minutes until smooth.
4. Place dough in an oiled bowl, cover, and let rise for 45 minutes, or until doubled.
5. Roll or stretch the dough to your desired size and place on a cornmeal-dusted pizza stone. Let rise for 10-15 minutes.
6. Par bake at 400°F for 5 minutes.
7. Top with sauce, mozzarella, fresh toppings, and a brush of olive oil.
8. Bake on the grill for 15-20 minutes, until the crust is golden and the cheese is bubbly.
9. Let cool for a minute or two, then slice and enjoy.

Notes

Set up your Big Green Egg for indirect cooking using the convEGGtor (plate setter), bringing it to 400 degrees.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 458Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 161mgCarbohydrates: 93gFiber: 4gSugar: 3gProtein: 13g