Iced Pumpkin Chai Tea Latte

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There’s something about the blend of chai spices and pumpkin that feels like fall in a cup—even when served over ice. If you’re looking for an easy and refreshing way to bring cozy autumn flavors into warmer days (or if you just love iced drinks year-round), this iced pumpkin chai tea latte is it.

Made with real pumpkin, warm chai tea, and a touch of maple or brown sugar, this latte is creamy, spiced, and naturally sweet. It’s also surprisingly simple to make at home—no fancy syrups or coffee shop lines required. Let’s walk through how to make your own iced pumpkin chai latte and why it’s become a fall favorite in our kitchen.

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Why You’ll Love This Iced Pumpkin Chai Latte

• Full of cozy, fall flavor – You get the warming spices of chai paired with creamy pumpkin for that signature seasonal combo.
• Naturally sweetened – You can use maple syrup, honey, or brown sugar—whatever you prefer.
• No special equipment needed – Just steep tea, stir in pumpkin, and pour over ice.
• Cheaper than the coffee shop – Skip the drive-thru and save a few dollars by making it at home.
• Customizable – Dairy-free? Use oat milk. Want it stronger? Steep the tea longer. This recipe adapts easily.

Ingredients You’ll Need

Here’s what goes into making your own iced pumpkin chai tea latte at home:

• Chai tea bags – Look for a spiced black tea blend with cinnamon, cardamom, ginger, and cloves.
• Pumpkin purée – Use canned (not pumpkin pie filling) or homemade purée.
• Milk of choice – Whole milk, oat milk, almond milk, or whatever you like best.
• Sweetener – Maple syrup gives it depth, but brown sugar or honey works too.
• Vanilla extract – Optional, but adds a nice touch of flavor.
• Pumpkin pie spice – For extra fall flair.

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How to Make an Iced Pumpkin Chai Tea Latte

Tips for the Best Pumpkin Chai Latte

• Use strong chai – Don’t skimp on steep time or water quantity. The flavor should stand up to the milk and pumpkin.
• Adjust sweetness – Taste as you go. Pumpkin is earthy, so it needs a little sweetness to shine.
• Make it ahead – You can prep the pumpkin milk and keep it in the fridge for up to 3 days.
• Add froth (optional) – Want to level it up? Froth the pumpkin milk mixture before pouring it over the tea and ice.
• Try cold brew chai – If you love iced drinks and want to skip boiling water, steep chai bags overnight in the fridge with cold water.

Can I Make It Hot?

Yes! Just warm the chai and pumpkin milk mixture on the stovetop or in the microwave (separately or together), then whisk and pour into a mug. Skip the ice and enjoy it warm and cozy.

Simple Swaps & Variations

• Make it spicy – Add extra cinnamon or a pinch of ground ginger for a stronger spice kick.
• Go dairy-free – Use oat, almond, or coconut milk for a vegan version.
• Use pumpkin spice chai – If you can find it, pumpkin spice chai tea makes this even easier.
• Add espresso – Turn it into a dirty pumpkin chai latte by adding a shot of espresso.
• Top it off – Add whipped cream and a sprinkle of cinnamon for that coffee shop touch.

SAVE FOR LATER!

Why We Love It

This iced pumpkin chai tea latte has become a staple in our kitchen every fall. It’s the perfect bridge between summer and autumn—cool and refreshing, but full of those warm, spiced flavors that feel like a soft sweater and crunchy leaves. It’s also fun to make at home, whether you’re mixing one up for yourself or prepping a batch to share.

If you’ve ever wanted to bring pumpkin spice season into your everyday, this is a simple and delicious way to start.

Printable Recipe

Iced Pumpkin Chai Tea Latte

Yield: 1 large latte

Prep Time: 5 minutes

Steep Time: 5 minutes

Total Time: 10 minutes

Cool and cozy, this Iced Pumpkin Chai Tea Latte blends chai spices, pumpkin purée, and milk over ice for the perfect fall refreshment.

Print

Ingredients

• 2 chai tea bags
• 1 cup hot water
• ½ cup pumpkin purée
• 1–2 tablespoons maple syrup (or sweetener of choice)
• 1 teaspoon vanilla extract
• ½ teaspoon pumpkin pie spice
• 1 cup milk of choice
• Ice

Instructions

1. Steep chai tea bags in 1 cup hot water for 5–10 minutes. Let cool.
2. In a jar or bowl, whisk together pumpkin purée, maple syrup, vanilla, pumpkin pie spice, and milk.
3. Fill a glass with ice. Pour in chai tea, then add the pumpkin milk.
4. Stir well and enjoy immediately.

Notes

Adjust the amount of sweetener to taste.

For a smoother texture, blend the pumpkin milk mixture before assembling.

Store leftover pumpkin milk in the fridge for up to 3 days.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 808Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 163mgCarbohydrates: 185gFiber: 4gSugar: 161gProtein: 10g

Final Thoughts

This iced pumpkin chai tea latte has become one of my go-to seasonal sips, simple to make, rich in flavor, and the perfect way to enjoy pumpkin spice without needing a steaming hot mug. I love how it brings together classic fall flavors with a cool, creamy finish. Whether you’re easing into autumn or just want something cozy and refreshing, give this homemade version a try.

Let me know if you make it—I’d love to hear how you customize it or if you try a hot version too!