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This creamy Iced Oreo Latte is a fun and delicious way to enjoy your favorite cookies and cream flavor in coffee form. Made with espresso, homemade Oreo syrup, creamy milk, and crushed Oreo cookies, it tastes like a sweet treat you can easily make at home.
The combination of rich espresso, sweet vanilla cream, and chocolate cookie flavor makes this iced latte one of my favorite lattes to date. It’s cold, creamy, and just sweet enough to feel like dessert without being too complicated to make. I’m impressed how well the cookies and cream flavor translates in this drink.
If you love this style of drink, be sure to check out my other dessert inspired drinks like the Iced Cinnamon Roll Latte or the Iced Creme Brulee Latte. I love taking a dessert and putting a new spin on the flavor profiles in a drink form!
Why You’ll Love This Iced Oreo Latte
It’s easy to make. You only need a few simple ingredients and a couple of minutes to make this coffee at home.
It tastes like cookies and cream. The Oreo syrup gives the coffee a sweet cookie flavor, while crushed Oreos add that classic chocolate cookie taste.
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Ingredients
For the Oreo Syrup
- 4 Oreo cookies, finely crushed
- 1/2 cup water
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- Pinch of salt
For the Iced Oreo Latte
- 2 shots espresso
- 2 tablespoons Oreo syrup
- ½ cup milk
- ½ cup ice
- 1/4 cup heavy whipping cream
- 2 tablespoons whipped cream, optional
- 1 Oreo cookie, crushed, for topping
How to Make an Iced Oreo Latte
Make the Oreo Syrup
Add the crushed Oreo cookies, water, sugar, and salt to a small saucepan.
Heat over medium-low heat, stirring frequently, until the sugar has dissolved and the cookies have softened, about 2–3 minutes.
Remove from the heat and stir in the vanilla extract.
For a smoother syrup, strain it through a fine-mesh strainer. If you want more cookie texture and flavor, you can leave some of the cookie crumbs in the syrup.
Allow the syrup to cool completely before making your latte.
Make the Latte
Add 2 tablespoons of Oreo syrup to a glass.
Brew 2 shots of espresso directly over the syrup. Stir or froth the espresso and syrup together until well combined.
Fill the glass with ½ cup ice.
Pour ½ cup milk over the ice and espresso.
Top with 2 tablespoons whipped cream, if desired, and sprinkle with 1 crushed Oreo cookie.
Give it a quick stir and enjoy!
Tips for the Best Oreo Latte
Use freshly brewed espresso. The rich flavor of espresso pairs really well with the sweetness of the Oreo syrup.
Don’t skip the crushed Oreo topping. The cookie crumbs add extra chocolate flavor and give the latte that classic cookies-and-cream taste.
Adjust the sweetness. Start with 2 tablespoons of Oreo syrup. If you prefer a sweeter latte, add another teaspoon or two.
Make the syrup ahead of time. You can make the Oreo syrup ahead of time and keep it refrigerated so you can make an iced Oreo latte whenever the craving hits.
FAQs ABout Iced Oreo Lattes
Make It Extra Chocolatey
If you want to take this Oreo latte even further, add 1 tablespoon chocolate syrup to the glass along with the Oreo syrup. The chocolate syrup gives the latte a richer chocolate flavor while the Oreo syrup adds the sweet cookie-and-cream flavor. You can also drizzle a little chocolate syrup over the whipped cream before adding the crushed Oreo.
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Printable Recipe Below!
Iced Oreo Latte
This easy Iced Oreo Latte is a creamy, delicious homemade coffee recipe made with espresso, Oreo syrup, milk, and crushed Oreo cookies.
Ingredients
Oreo Syrup
- 4 Oreo cookies, finely crushed
- 1/2 cup water
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- Pinch of Salt
Latte
- 2 shots espresso
- 2 tablespoons Oreo syrup
- ½ cup milk
- 1/4 cup Heavy Whipping Cream
- ½ cup ice
- 2 tablespoons whipped cream, optional
- 1 Oreo cookie, crushed
Instructions
- Add the crushed Oreos, water, sugar, and salt to a small saucepan.
- Heat over medium-low heat for 2–3 minutes, stirring until the sugar dissolves and the cookies soften.
- Remove from the heat and stir in the vanilla extract. Strain the syrup for a smoother texture, if desired. Let cool.
- Add 2 tablespoons Oreo syrup to a glass.
- Brew 2 shots of espresso directly over the syrup.
- Stir or froth the espresso and syrup together.
- Fill the glass with ½ cup ice.
- Pour in ½ cup milk and ¼ cup cream.
- Top with whipped cream and 1 crushed Oreo cookie.
- Serve immediately and enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 918Total Fat: 40gSaturated Fat: 23gUnsaturated Fat: 18gCholesterol: 176mgSodium: 300mgCarbohydrates: 129gFiber: 5gSugar: 98gProtein: 10g
Final Thoughts
If you love cookies and cream, this Iced Oreo Latte is such a fun coffee treat to make at home. The rich espresso, sweet Oreo syrup, creamy milk, and crushed Oreo topping come together for a deliciously indulgent iced coffee. It’s easy to customize with extra cookie crumbs, whipped cream, or chocolate syrup, making it the perfect homemade latte whenever you’re craving something sweet!
