Lavender Matcha (Hot or Iced)

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Looking for a cozy, calming drink that’s easy to make and feels a little extra special? This lavender matcha is it. Whether you serve it hot on a slow morning or iced on a sunny afternoon, it’s a beautiful twist on the classic matcha latte—floral, earthy, and just the right amount of sweet.

We’ll walk through how to make a simple lavender syrup from scratch, the basics of making matcha (even if you’re new to it), and how to pull it all together into a homemade lavender matcha that tastes like something you’d order at a fancy café.

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What Is Lavender Matcha?

Lavender matcha is a matcha latte that’s lightly sweetened with lavender-infused syrup. The matcha brings that rich, grassy depth while the lavender adds floral notes that mellow everything out.

You can make it hot or iced, depending on the time of year or your mood. The best part? Once you make the lavender syrup, the rest takes just minutes.

Ingredients You’ll Need

You only need a handful of simple ingredients to make this at home:

Lavender Syrup

• ½ cup water
• ½ cup sugar (white or raw)
• 1 tablespoon dried culinary lavender

Matcha Latte:

• 1 teaspoon high-quality matcha powder
• 2 ounces hot water (about 175°F—not boiling)
• ¾ cup milk of choice (dairy, oat, almond, etc.)
• 1–2 tablespoons lavender syrup, to taste
• Ice (if making it iced)

Cold Foam:

• 2 tablespoons whole milk
• 1 tablespoon cream
• 1-2 teaspoons lavender syrup (or any other flavor)

Equipment to Prepare Matcha:

• Matcha bowl (chawan)
• Bamboo whisk (chasen)
• Sifter (recommended)

How to Make Lavender Matcha at Home

1. Make the Lavender Syrup

This part is simple and only takes about 10 minutes.

Note: Be sure to use culinary-grade lavender. It should smell fresh and fragrant, not like soap.

2. Prepare the Matcha

If you’re new to matcha, here’s the easiest way to get smooth, lump-free results:

3. Whip up the Lavender Cold Foam

4. Assemble Your Lavender Matcha

For an iced version:

For a hot version:

1. Heat your milk until warm and frothy (not boiling).
2. Add lavender syrup to a mug.
3. Pour in the warm milk.
4. Top with whisked matcha and stir gently.

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Tips for the Best Lavender Matcha

• Start small with syrup: Lavender can overpower easily, so begin with 1 tablespoon of syrup and add more if needed.
• Use good matcha: Look for ceremonial-grade matcha for the best flavor and vibrant color.
• Try oat milk: It pairs beautifully with the lavender and makes for a super creamy latte.
• Batch the syrup: The lavender syrup keeps well in the fridge for up to two weeks—make extra for quick lattes later.
• Chill your glass: For iced versions, pop your glass in the freezer for 5 minutes first for extra chill.

Lavender Matcha FAQ

Can I use fresh lavender?
Yes, but use slightly more—about 1½ tablespoons. Make sure it hasn’t been treated with chemicals and is intended for culinary use.

Is lavender matcha caffeinated?
Yes. Matcha contains about 70mg of caffeine per teaspoon—less than coffee but enough for a gentle energy boost.

What does lavender matcha taste like?
It’s earthy from the matcha, lightly sweet, and has a floral, calming aroma from the lavender. It’s smooth, balanced, and a little fancy-feeling.

Can I make it dairy-free?
Definitely! Oat, almond, or coconut milk all work well here.

Can I make it ahead?
You can prep the syrup and whisked matcha in advance, but assemble just before serving for best texture.

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More Drink Recipes You’ll Love

Lavender Matcha Printable Recipe Card

Here’s the full recipe in one place so you can print it or save it for later.

Lavender Matcha (iced or hot)

Yield: 1 drink

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Soothing, earthy, and lightly floral, this Lavender Matcha is the perfect way to slow down and sip with intention.

Print

Ingredients

Lavender Syrup

• ½ cup water
• ½ cup sugar
• 1 tbsp dried culinary lavender

Matcha Latte

• 1 tsp matcha powder
• 2 oz hot water
• ¾ cup milk (any kind)
• 1–2 tbsp lavender syrup
• Ice (for iced version)

Cold Foam

• 2 tbsp whole milk
• 1 tbsp cream
• 1-2 tsp lavender syrup (or any other flavor)

Instructions

Make the syrup: Combine water, sugar, and lavender in a small saucepan. Simmer until sugar dissolves. Let steep 5 minutes. Strain and cool.

Whisk the matcha: Sift matcha into a bowl. Add hot water and whisk until frotthy.

Whip up the cold foam: Combine milk, cream, and syrup in a jar. Use milk frother to whip it up until smooth and velvety, and doubled in size.

Assemble: Fill a glass with ice. Add lavender syrup, milk, then matcha. Stir. Top with cold foam. Enjoy!

Notes

For a Hot Lavender Matcha follow these steps:

Add syrup to a mug. Pour in warm milk, then top with matcha.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1054Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 35mgSodium: 261mgCarbohydrates: 238gFiber: 5gSugar: 182gProtein: 12g

Lavender matcha is one of those drinks that feels indulgent but is simple enough for every day. The floral syrup adds a little calm to your caffeine, and it’s a fun way to change up your matcha routine. Whether you’re slowing down in the morning or looking for an afternoon pick-me-up, this one’s worth making.

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Lavender Matcha (Hot or Iced)
Easy to make, calming to sip, and beautiful in your glass.