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If you love the nostalgia of roasting marshmallows over a crackling fire and the gooey, chocolaty delight of s’mores, then this S’mores Iced Latte is going to become your new favorite drink. Combining the flavors of graham crackers, dark chocolate, and homemade marshmallow fluff, this iced latte is sweet, creamy, and indulgent, all without needing a campfire. Perfect for sipping on a warm afternoon or treating yourself to a cozy dessert drink, it’s an easy way to bring the magic of s’mores to your kitchen.

Why You’ll Love This S’mores Iced Latte

There’s something about the combination of chocolate, marshmallow, and graham crackers that screams comfort and nostalgia. But in this recipe, we elevate the experience:

• Graham cracker crumbs add a subtly sweet, toasty crunch.
• Dark chocolate provides a rich, deep flavor that balances the sweetness.
• Homemade marshmallow fluff is fluffy, lightly sweet, and customizable with honey and vanilla.
• Toasted marshmallow syrup gives you that classic smoky campfire flavor in every sip.
• Iced latte base makes it refreshing and perfect for warm weather, or layered over hot coffee for a cozy treat.

The best part? Every component is made from scratch, so you can adjust the sweetness and intensity exactly to your taste.

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Ingredients

For the Latte:

• 1 cup milk (or any milk alternative)
• 1/2 cup heavy whipping cream
• 2 shots of espresso (or 1/2 cup strong brewed coffee)
• 2-3 tablespoons Toasted Marshmallow Syrup
• 2 tablespoons dark chocolate, melted
• 1–2 tablespoons homemade marshmallow fluff
• 1 teaspoon graham cracker crumbs, plus more for garnish
• Ice cubes

Assemble the Latte

Let’s bring all the flavors together, since this is where the magic happens!

Garnish Like a Pro

The finishing touches make this S’mores Iced Latte a show-stopper:

Tips for the Best S’mores Iced Latte

• Chocolate choice matters: Use high-quality dark chocolate for a rich flavor that balances the sweetness of the syrup and fluff.
• Milk options: Whole milk makes it creamier, while oat milk or almond milk adds a nutty undertone that pairs perfectly with graham crackers.
• Make it in layers: For a visually stunning latte, pour the milk-syrup mixture first, then slowly add the espresso over a spoon to create layers.
• Prepare syrup and fluff in advance: Both the toasted marshmallow syrup and marshmallow fluff keep well in the fridge for several days. This makes whipping up a latte quick and easy.
• Customize sweetness: Adjust the amount of syrup and fluff depending on your taste preference.

Why This Latte Is Perfect for Any Occasion

Whether you’re looking for a fun weekend treat, a dessert drink after dinner, or a cozy afternoon indulgence, this S’mores Iced Latte fits the bill. It’s:

• Versatile: Serve iced or hot, depending on the season or mood.
• Customizable: Adjust the sweetness, chocolate intensity, or marshmallow fluff amount to your taste.
• Nostalgic and comforting: Brings back childhood memories of summer campfires and roasted s’mores.

It’s also an excellent recipe to share with friends and family. Imagine a brunch or get-together where each guest can make their own personalized s’mores latte with different toppings and syrups.

Make It Your Own

One of the best things about this recipe is how much room there is for creativity:

• Swap dark chocolate for milk chocolate for a sweeter, creamier flavor.
• Experiment with flavored syrups, like caramel or hazelnut, for a unique twist.
• Sprinkle crushed nuts, like toasted almonds or pecans, on top for added texture.
• Add a hint of cinnamon or pumpkin spice during the fall months for a seasonal flair.

The combination of coffee, chocolate, graham crackers, and marshmallow is timeless, but you can make it completely your own with small tweaks.

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S’mores Iced Latte (Printable Recipe)

S'mores Iced Latte

Yield: 1 drink

Prep Time: 10 minutes

Assemble Time: 5 minutes

Total Time: 15 minutes

A refreshing iced latte with espresso, chocolate, toasted marshmallow, and graham cracker for the perfect s’mores-inspired treat.

Print

Ingredients

• 1 1/4 cup milk (or milk alternative)
• 1/2 cup cream
• 2 shots espresso (or 1 cup strong brewed coffee)
• 2-3 tbsp toasted marshmallow syrup
• 2 tbsp dark chocolate, melted
• 1–2 tbsp homemade marshmallow fluff
• 1 tsp graham cracker crumbs, plus more for garnish
• Ice cubes

Instructions

1. Add melted chocolate and marshmallow fluff to the inside of a glass
2. Add ice.
3. Pour 1 cup milk and syrup over ice.
4. Add espresso.
5. Beat 1/4 cup milk, cream, 2 tbsp marshmallow fluff, and 1 tbsp toasted marshmallow syrup into a cold foam.
6. Top the Latte with the Cold foam.
7. Drizzle with melted chocolate and sprinkle with graham cracker crumbs.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1236Total Fat: 58gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 161mgSodium: 327mgCarbohydrates: 170gFiber: 2gSugar: 120gProtein: 17g

Final Thoughts

The S’mores Iced Latte is more than just a drink—it’s a dessert, a memory, and a creative project all in one glass. From the rich dark chocolate and crispy graham cracker crumbs to the airy homemade marshmallow fluff and toasted marshmallow syrup, every sip captures the essence of a campfire treat without leaving your kitchen.

Whether you’re treating yourself after a long day, entertaining friends, or simply craving a nostalgic dessert drink, this S’mores Iced Latte is the ultimate indulgence. So grab your favorite tall glass, a spoon, and maybe even a kitchen torch, and bring a little magic to your coffee break.